Learn about the professional skills required in the Japanese food industry to work at restaurants in Japan.
This course will help you prepare to pass The Food Service Industry Skills Proficiency Test,
covering a wide range of topics such as Japanese ingredients, hygiene control, customer service, language and table manners.
Through these courses, you can learn:
How to study for the Food Service Industry Skills Proficiency Test
Japanese ingredients adn hygiene control, customer service, language, as well as table manners